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Maggie Austin Cake: Artistry and Technique, by Maggie Austin
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Stunning cake designs and technique how-tos from top cake artist Maggie Austin
A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.
- Sales Rank: #18446 in Books
- Published on: 2017-04-04
- Released on: 2017-04-04
- Original language: English
- Dimensions: 8.27" h x .87" w x 5.91" l,
- Binding: Hardcover
- 304 pages
Review
"With one look at this lavish debut, readers will understand why former ballerina Austin’s museum-worthy cakes are so hotly in demand. More than 30 exquisite cake and cookie designs unfold, each a triumph of flowers, ruffles, pearls, lace, and painted fondant.”�—Library Journal
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About the Author
MAGGIE AUSTIN is one of today’s top cake designers. A graduate of the French Pastry School’s L’Art de la P�tisserie program, she has worked with elite clients all over the globe, from Hollywood celebrities to royal weddings.
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