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The Hundred-Foot Journey, by Richard C. Morais
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“Slumdog Millionaire meets Ratatouille” (The New York Times Book Review) in this “delicious fairytale-like read” (NPR) about family, nationality, and the mysteries of good taste.
Born above his grandfather’s modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumi�re, a small village in the French Alps.
The boisterous Haji family takes Lumi�re by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.
The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable.
- Sales Rank: #62599 in Books
- Model: 17673511
- Published on: 2011-08-09
- Released on: 2011-08-09
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .70" w x 5.25" l, .48 pounds
- Binding: Paperback
- 272 pages
From Publishers Weekly
With his debut novel, longtime Forbes magazine correspondent Morais delves into a rich, imagery-filled culinary world that begins in Bombay and ends in Paris, tracing the career of Hassan Haji as he becomes a famed Parisian chef. Narrated by Hassan, the story begins with his grandfather starting a lowly restaurant in Bombay on the eve of WWII, which his father later inherits. But when tragedy strikes and Hassan's mother is killed, the Hajis leave India, and, after a brief and discontented sojourn in England, destiny leads them to the quaint French alpine village of Lumi�re. There, the family settles, bringing Indian cuisine to the unsuspecting town, provoking the ire of Madame Mallory, an unpleasant but extremely talented local chef. From vibrantly depicted French markets and restaurant kitchens to the lively and humorously portrayed Haji family, Morais engulfs the reader in Hassan's wondrous world of discovery. Regardless of one's relationship with food, this novel will spark the desire to wield a whisk or maybe just a knife and fork..
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
*Starred Review* Grandson of an entrepreneurial lunchbox deliveryman, Chef Hassan Haji tells of his rise to culinary success in Paris via Bombay, London, and a small town in the French Alps. With a fond, over-the-shoulder regard, he presents the lively family members, friends, and former foes who shaped him as a young chef, leading him to face his destiny and realize that cooking is not only in his heritage but also in his blood and bones. The novel floats along a bounty of vivid food imagery, a twisty-turny river of dishes Indian, French, and everything in between. With an obvious insider's knowledge of the restaurant milieu, journalist Morais delivers a world where Michelin stars determine not only the popular appeal of a restaurant but also the happiness of its executive chef. This novel, of mythic proportions yet told with truly heartfelt realism, is a stunning tribute to the devotion to family and food, in that order. Bound to please anyone who has ever been happily coaxed to eat beyond the point of fullness, overwhelmed by the magnetism of just one more bite. --Annie Bostrom
Review
“Serious foodies will swoon. Morais throws himself into the kind of descriptive writing that makes reading a gastronomic event.”
--Washington Post Book Review
“The novel’s charm lies in its improbability: it’s ‘Slumdog Millionaire’ meets ‘Ratatouille.’”
--New York Times Book Review
Most helpful customer reviews
87 of 92 people found the following review helpful.
A Delicious Read
By don riccardo
Through the highly imaginative and captivating unfolding of the life story of the novel's main character, Hassan Haji, Richard Morais has given us a timeless, magical story that from the first page lovingly and romantically embraces the reader around the unfolding of a universal theme. That theme is Hassan's unrelenting, heroic pursuit of his destiny, overcoming some very heavy odds. Quite a journey - his roots were those of a pre-WW11 Indian family of poor Muslim subsistence farmers. His journey culminated many decades later when the restaurant he created in rural France achieved the recognition and honor of earning 3 Stars. We are given a front row seat to his process of both life-discovery, and of his personal self-discovery, emergence and crystalization as a very wise and compete person and a premier chef.
In telling Hassan's story, Morais weaves us through multiple continents, countries, fascinating cultures and characters and unforgettable cuisine. The authenticity, graphic description and feel of Hassan's experiences speaks to the many years of expat living of the author. As Hassan's life narrative unfolds, and because Marais excels at communicating experiences, we get to virtually smell and taste the emergence of his artistry as a chef. The author's obvious love of food is passionately sprinkled, chopped and poured throughout.
Among the many things Hassan's journey reveals, one that stands out to me is how he ultimately succeeds in achieving his destiny and simultaneously learns the importance of trusting and believing in himself and his craft. I highly recommend The Hundred-Foot Journey.
72 of 77 people found the following review helpful.
A Sensory Delight!
By Margaret M. Paul
My husband gave me a copy of The Hundred-Foot Journey for our first (paper) wedding anniversary, and from the moment I opened it, I was captivated. In my many (many!) years of reading about food and cooking, I have never been so entranced - I smelled every marvelous aroma, tasted every delicious mouthful, and heard every exclamation in every accent. I was transported around the world with the Haji family - from India, to London, to the French Jura, to Paris and the South of France - and I shared in their celebrations as well as their tears. This is a book to be savored, embraced, and cherished. Pick up this book and read the blurbs on the back cover - for once, they are not overblown raves, they are dead on. If you love food, do not miss this wonderful book!
0 of 0 people found the following review helpful.
This is NOT the movie. A definite read.
By Lexi
This book is SO different from the movie. This spans about 30 years in an epic story of Hassan, a Desi living in France. There are so many great lines of writing it will blow you away. The story starts when Hassan is a pre-teen and follows his family through their time in India and the tragic events that drive them across Europe to France. He trains as a chef with the best and cooks his way to the top. It ends when he's in his 40s and he reflects on his successes and failures. The book addresses the prejudices he faces as a foreigner, the snobbishness he deals with as a successful chef in high society who came from low origins, and the sacrifices he made of love and family to achieve the heights he wanted. There's something in Hassan's life that everyone can relate to.
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